Canary Islands are an archipelago in the Atlantic Ocean, on the north-western coast of Africa. It is a group of seven major islands namely, Fuerteventura, Tenerife, Gran Canaria, Lanzarote, Gomera, Hierro, La Palma, along with six smaller islands namely Graciosa, Montaña Clara, Alegranza, Roque del Oeste und Lobos. Interestingly enough, each of these islands has their own specialty , attraction, culture and of course cuisine.
This is Restaurantes de Canarias – your restaurant guide to Canary Island. Well, the more you discuss it, the more interesting it gets. In the name of Restaurantes de Canarias, you can find everything. There is absolutely nothing that you can’t find in Canary Island. You can find several Restaurantes de Canarias, which serve 100% vegetarian food to say the least. Plus there are health food stores and organic food stores too! Besides the most exotic fruits Canary Islands can easily boast of some of the finest dining and eating experiences.
Let me share an interesting fact with the readers here, that one of the most discernible facets of this tourist spot is its restaurant business. The Restaurantes de Canarias or Canary Islands restaurants are exclusively designed to offer every comfort and convenience that each one of you can afford. With more than three million visitors visiting the Gran Canaria, the restaurants offer the chance to cherish the local flavor of this vibrant Canarian life to all its tourists.
Restaurantes de Canarias are famous for their cuisine and you can get a wide range of choices to opt for. The one thing that doesn’t need any and yet needs a mention is the incredible variety of fish and seafood that it offers to its visitors. The restaurants located all across the Canary Island specialize in the simple yet exotic and authentic seafood dishes. It will be no exaggeration to say that tourists would invariably always have the dishes available handy in every bar and restaurant.
If you are someone fond of good food (who isn’t!), just take a walk and you’d not be surprised to locate your type of Restaurantes de Canarias specializing in European cuisine, like the Las Palmas, Casa Romántica, Aubergine, San Bartolome de Tirajana or in Andalusian food like El Boquerón de Plata. And for a culinary adventure of Asia or Candombe, go, hit Tapasia.
Also remember to try out the relishing, traditional island dishes of Canary Island in Restaurantes de Canarias. For instance Canarian seafood at Tagor, or Casa Enrique, or El Jardín Canario. Equally delicious are the fried fish, Canarian parboil, vegetable stews with watercress and shredded meat.
Also while you are taking a tour of restaurants, don’t you miss the mouth-watering wrinkly potatoes served with a special Canarian sauce called papas arrugadas. They are made from cheese, parboiled meat, smoked ham, Canarian olives, and marinated pork. Another dish originating from these islands is the enyesques, which is a Canarian word that refers to the tapas.
The Restaurantes de Canarias are also famous and known for the great atmosphere they offers to the tourists and visitors.
